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Lyman Orchards Pie Sale Fundraiser

The Sheehan Music Parents Association’s (MPA) annual Lyman Orchards Pie fundraiser starts on September 18, 2020. This fundraiser benefits students directly as well as the MPA!!  Students who sell pies will earn 50% of the profit for each pie sold which will go directly into their student account that can be used for student music expenses (trips, apparel, fees, etc.).

Students are encouraged to sell to family and friends; feel free to share with neighbors and co-workers as well!  Please note that orders are NOT ALLOWED to be taken during school hours. If a student wants to sell to any faculty, staff, or friend at school, it must be conducted after 11:00 am (pandemic school hours). 

  • Sale begins September 18, 2020 and ends on October 16, 2020.

  • How to order:​ 

    • Online Ordering:​  All orders and payments should be submitted online or mailed to the MPA this year!  Order forms should not be submitted to the school.  The school is encouraging a paperless system this year due to Covid.  

      • Open an online student pie seller account (one per student) at this link: .  ​

      • From your seller dashboard, click the link to forward your student link to family and friends via social media, text and email.  Direct shipping is available on some products.

    • Paper Form Ordering:

      • Via Mail: ​Print out the order form from the "Download Pie Order Form" button below.  Once it is complete, please mail with payment to:  Sheehan MPA, P.O. Box 4641, Wallingford, CT 06492.  Cash or Check payable to Sheehan MPA.

      • In Person Drop Off:  Completed order form and cash; text Brian Kaplan to arrange a date and time at 203-537-7934

  • Pie orders must be received and/or completed no later than Friday, October 16, 2020.

  • Pie pick up date is November 14, 2020, (late morning - specific times will be available at a later date).  All students are responsible for picking up all their pie orders on the pick up date.  Pies are delivered frozen and need to be kept frozen until use. Be sure to have enough freezer space to store your pie orders or make arrangements with your customers to deliver your pies immediately.

Contact the Pie Fundraiser Coordinator (Shannon Sorvillo, at if you have any questions.


Thank you for your support!